My need for a second page is to complement my art website.
For some time, I would have liked to react right away to the comments made on my paintings, but both of the web masters of my art website www(dot)stgermainart(dot)com are extremely busy.
Also, every change I like to make is going to cost me. That is not in my budget now.
AND.....I have you, who are already reading my stuff (thank you, you are much appreciated!!)
"Art Notes" will be more "off the cuff", telegram style, or like notes jotted down on a sticky note. Who knows it will grow into a book!
So, bloggie friend, click on the bottom of "view my complete profile." There you will see my blogs "Mysteries" and "Art Notes".
Click on Art Notes.
I have not finished customizing it, but that will come soon enough!
For some time, I would have liked to react right away to the comments made on my paintings, but both of the web masters of my art website www(dot)stgermainart(dot)com are extremely busy.
Also, every change I like to make is going to cost me. That is not in my budget now.
AND.....I have you, who are already reading my stuff (thank you, you are much appreciated!!)
"Art Notes" will be more "off the cuff", telegram style, or like notes jotted down on a sticky note. Who knows it will grow into a book!
So, bloggie friend, click on the bottom of "view my complete profile." There you will see my blogs "Mysteries" and "Art Notes".
Click on Art Notes.
I have not finished customizing it, but that will come soon enough!
When the days turn shorter and colder, my cookie gene kicks in. It may have to do with my Dutch gene that says you can't have tea of coffee without a cookie.
My favorite holiday cookie is a chocolate cookie with white chocolate chips in it. Whole wheat flower is less tasty with this cookie, so I use non-bleached flour. I always reduce the sugar amount a few teasoons than the original recipe here. The recipe makes about 45 mid- size cookies.
My favorite holiday cookie is a chocolate cookie with white chocolate chips in it. Whole wheat flower is less tasty with this cookie, so I use non-bleached flour. I always reduce the sugar amount a few teasoons than the original recipe here. The recipe makes about 45 mid- size cookies.
On ungreased sheet drop teaspoons full of batter.
Bake at 350 degrees Fahrenheit or 180 degrees Celsius for 10-11 min.
Edge is lightly browned. Cool for 2 min.
Ingredients
Combine and set aside:
Beat with combined ingredients (above) till creamy 2 1/4 cup flour
2/3 cup cocoa
1/2 tsp. salt
1 tsp. baking soda
1 cup of butter, softened
3/4 cup sugar
2/3 cup brown sugar.1 tsp vanilla
Add slowly
2 eggs
Stir in
1/2 cup white chocolate chips or chunks
Be careful not to get in chocolate shock!
.


















