Easy does it today, because it's pouring rain and I'll like to paint. You don't have to use the time-consuming lasagna noodles, boiling them one by one. What I use for this recipe are the 1-inch-wide noodles (and it's available, no yolk wide noodles).
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Ingredients serve approx. 4 people. With a salad and dessert, it's a complete meal.
24 oz. (one inch) Flat Wide Noodles
2-3 lb. hamburger meat
1 tsp. garlic (1 clove)
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. oregano
8 oz. tomato sauce
Sour Cream Mix
1 small onion, cubed
3 1/2 oz. cream cheese, softened
8 oz. of sour cream
1-2 cups grated Cheddar cheese
Read it through before you start :)
1)Spray or butter a 13 x 9 inch baking pan
2) Boil noodles as directed, and drain. I use about 4-6 oz. per person.
3) Brown hamburger meat in skillet, drain, and add spices. When meat is browned, add tomato sauce (some like to add more tomato sauce). Simmer for a few minutes, and set aside.
4) In separate bowl, mix cream cheese, sour cream an onions. If needed add a Tablesp. of milk to make mix easier to spread
LAYER in 13 x 9 baking pan
On bottom of pan: half of noodles
on top of the noodles: half of meat/sauce mix
on top of meat/sauce mix: sour cream mix
Repeat these 3 layers.
On top, sprinkle Cheddar cheese
Bake uncovered in preheated 350 degrees Fahrenheit oven for 35-40 min. Approximately 175 degrees Centigrade
I try to use a minimum of salt. This dish tends to get saltier, the longer you have it in the oven. The same for use of tomato sauce and garlic. Experiment with how much of the spices suits your fancy.
A tip for people who are allergic to onions: I put the onions on one half of the mix, and mark with a tooth pick where i put it in the dish
Very easy to make the day ahead, or to double or triple this recipe for a party.
Bon Appetit. Have a wonderful meal!