Before you start reading the recipe, click on the Art Notes
(right side bar) painting I just posted.
I don't know if I ever want to part with it
(but you can have a print:) )!
A great soup for Fall and Spring, because it is a light soup with a soft flavor. Eat a nice whole wheat or cheese bread with it, to round it out for a whole meal.
Hardly any work! All you do is slice onions and mushrooms, and wash the spinach.
The ingredients are for 2 people, just add more tortellini and spinach if unexpected guests show up:)
If you had a big or late lunch that's heavy on the stomach, this is the perfect soup for dinner!
Saute in hot oil:
1 Tablespoon of olive oil
1 1/ cup sliced onions
1 package of mushrooms , slice
In same soup pan, add and bring to a boil
4 cups or more chicken bouillon (I normally take water and 1-2 bouilloncubes)
8-9 oz (1 cup) of dry tortellini (if you buy the refrigerated ones, add at end)
When tortellini is done (al dente) stir in
1/2 bunch fresh spinach leaves (for more than 2 people, add more)
Serve with grated Parmesan cheese on top
VariationsAdd chicken meat, carrots, etc.
Aah, I was in such a hurry to eat that the first 5 people who commented,do not know I wished them "Mange, Mahlzeit, Smakelijk eten, Bon Appetit, in short...have a hearty meal!